Cantina Perla del Garda
Perla del Garda is the evolution of an ambitious idea of bringing the vineyards back to the morainic hills of our farmlands. Ancient prints and cadastral maps bear witness to a tradition which recognizes the vine growing and wine production in this stony, arid soil.
The logic of our production is based on the fundamental principle that wine making begins in the vineyard, abandoning pre-established schedules and taking into account the climatic conditions of each year, according to the heed and wisdom of our family tradition.
Harvesting of the grapes by hand between August and November and the gravity flow technique of wine making, are the two mainstays of our production method. The decision to certify the production chain is an act of transparency and honesty towards the consumer. Since the beginning of 2013 we have been verifying the possibility of producing healthy and consistent organic grapes with the quality we seek in our wines.